Pleurotus+eryngii+-+King+Oyster

=Introduction= > **1. Common names** > **2. Taxonomy - Scientific name** **Description** > **1. Fruit / Cap** > **2. Natural habitat** > **3. Fragrance Signature** =**Features**= > **1. Spores print** > **2. Mycelial characteristics** > **3. Microscopic feature** =Growth Characteristics= > ===1**. Temperature**=== > ===**2. Humidity**=== > ===**3. O2/CO2**=== > ===**4. Light**=== > ===**5. Substrate composition**=== > ===**6. Summary [1]**=== >> ===**Spawn Run**=== >>> Incubation Temperature: 75* F (24* C) >>> Relative Humidity: 90-95% >>> Duration: 12-16 days >>> CO2: 5000-20,000 ppm >>> Fresh Air Exchanges: 1 per hour >>> Light Requirements: n/a >> ===**Primordia Formation**=== >>> Initiation Temperature: 50-60* F (10-15* C) >>> Relative Humidity: 95-100% >>> Duration: 4-5 days >>> CO2: 500-1000 ppm >>> Fresh Air Exchanges: 4-8 per hour >>> Light Requirements: 500-1000 lux >> ===**Fruitbody Development**=== >>> Temperature: 60-70* F (15-21* C) >>> Relative Humidity: 85-90% >>> Duration: 4-8 days >>> CO2: <2000 ppm >>> Fresh Air Exchanges: 4-5 per hour >>> Light Requirements: 500-1000 lux >> ===**Cropping Cycle**=== >>> 45 days, two crops, 14 days apart

=Consumption= > The best and finest Oyster. Stem is fleshy. =Preservation= > Long shelf life. =Natural Cultivation= =Indoor Cultivation= > **1. Inoculation** >> Mycelium 5, 10 and 14 days after inoculation > **2. Spawn run** >> Fruit from bag, from column > **3. Primordia** > **4. Fruiting**

=Cultivation Substrates=

=Availability= =References=
 * 1) [|Pleurotus Eryngii - King Oyster, Shroomery Forum]