Agaricus+subrufescens+-+Himematsutake

=Introduction= > **1. Common names** > **2. Taxonomy - Scientific name** **Description** > **1. Fruit / Cap** > **2. Natural habitat** > **3. Fragrance Signature** =**Features**= > **1. Spores print** > **2. Mycelial characteristics** > **3. Microscopic feature** =Growth Characteristics= > 1**. Temperature** > **2. Humidity** > **3. O2/CO2** > **4. Light** > **5. Substrate composition** > **6. Summary [1]** >> **Spawn run** >>> Temperature: 70-80° F (21-27° C) >>> Relative Humidity: 95-100% >>> Duration: 20-28 days >>> CO2: >20,000 ppm >>> Light requirements: n/a >> **Primordia formation** >>> Initiation temperature: 50-60° F (10 – 16°C) >>> Relative Humidity: 95 – 100% >>> Duration: 7-14 days >>> CO2: < 2,000 ppm >>> Light requirements: 500– 1,000 lux >> **Fruitbody development** >>> Temperature: 55-65°F (13-18°C) >>> Relative Humidity: 95 – 100 % >>> Duration: 4 – 6 days >>> CO2: <2,000 ppm >>> Light requirements: 500– 1000 lux >> **Cropping Cycle** >>> Every 10-14 days for two flushes

=Consumption=

=Preservation=

=Natural Cultivation= =Indoor Cultivation= > **1. Inoculation** >> Mycelium 5, 10 and 14 days after inoculation > **2. Spawn run** >> Fruit from bag, from column > **3. Primordia** > **4. Fruiting**

=Cultivation Substrates=

=Availability= =References=
 * 1) [|Agaricus blazei murill, MRCA Shop]
 * 2) []